Red M

resolve PSE in 5-7 days, improve pork quality

PSE is the pale, soft and exudative meat after slaughtered, which will lead to weight loss, and affect the sale, so it causes economic loss of producers.

The main reasons for PSE:

1. Genetic with stress sensitive genes

2. Heavy stress during transport

3. High temperature in summer or no immediate cooling down immediately after slaughtering

4. Heavy stress when slaughtering

5. Management and disease

【Ingredients】

Organic minerals, antioxidants, special carrier and others

【Benefits】

1. It can protect heme not to be damaged.

2. It can improve carcass fleshcolor.

3. It can prevent pork becoming exudative or soft.

4. It can reduce weight loss during transport.

5. It can improve pork quality.

【Usage and dosage】

5kg/t feed for 5-7 days before slaughtering

【Packing】1kg/bag, 20 bags/case